Sweet and Sour Chicken Wings

Make sure you have plenty of napkins on hand for these!

    1½ cups sugar
    ¼ teaspoon salt
    1 chicken bouillon cube
    1 cup vinegar
    ½ cup ketchup
    2 tablespoons soy sauce
    12 to 16 chicken wings
    ¼ cup cornstarch
    ½ cup cold water

  1. In pot, combine sugar, salt, bouillon cube, vinegar, ketchup and soy sauce. On electric or gas stove, bring to a boil over medium heat. Stir mixture to dissolve sugar and bouillon cube. Remove form heat.
  2. Place chicken wings in pot. Cover and place pot on base. Simmer at Setting #3 1/2 for 6 to 7 hours.
  3. Increase heat to Setting #5. In a small bowl, combine cornstarch and water. Stir into liquid in pot. Cover and simmer at Setting #5 until liquid thickens (about 30 minutes). Keep warm for serving at Setting #2.

    Makes 6 to 8 servings.