Simple Chicken and Dumplings

This is a great recipe for an easy chicken and dumplings dinner.

    1 - 3-pound 4-ounce can chicken, undrained
    2 cups packaged all-purpose baking mix
    ¾ cup milk
    1 tablespoon snipped parsley

  1. Cut up chicken and place in pot with broth from can. Cover and place pot on base. Heat at Setting #3 1/2 for 1 1/2 to 2 hours until chicken is hot and broth simmers.
  2. In small bowl combine all-purpose baking mix, milk, and parsley. Mix just until moistened. Increase heat Setting to #5.
  3. Drop dumplings mixture by spoonfuls over steaming chicken.
  4. Cover pot and steam 30 minutes. Reduce heat to Setting #2 to keep warm for serving. Dumplings are best when served immediately.

    Makes 4 servings.