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Roasted Capon Chicken
Slowly cooked to bring out flavor and tenderness, just add your favorite sides.
5½ to 6-pound capon roasting chicken
2 teaspoons seasoned salt
1 teaspoon paprika
- Place metal rack in low position in pot. Place chicken on rack. Insert meat thermometer into thickest part of upper thigh. Sprinkle chicken with seasoned salt and paprika.
- Cover pot and place on base. Roast at Setting #5 for 5 to 6 hours or until meat thermometer reaches 190°F. Remove chicken from pot and serve.
Makes 6 to 8 servings.