Roasted Capon Chicken

Slowly cooked to bring out flavor and tenderness, just add your favorite sides.

• 5 ½ to 6- pound capon roasting chicken
• 2 teaspoon seasoned salt
• 1 teaspoon paprika

1. Place metal rack in low position in pot. Place chicken on rack. Insert meat thermometer into thickest part of upper thigh. Sprinkle chicken with seasoned salt and paprika.
2. Place metal rack in low position in pot. Place chicken on rack. Insert meat thermometer into thickest part of upper thigh. Sprinkle chicken with seasoned salt and paprika.
3. Cover pot and place on base. Roast at Setting #5 for 5 to 6 hours or until meat thermometer reaches 190 degrees F. remove chicken from pot and serve.

Makes 6 to 8 servings.