Gyro Chicken Panini

• 1 skinless chicken breast half, cooked and sliced thinly
• ½ - 1 tomato, sliced
• ¼ cup feta cheese
• kalamata olive, sliced
• ½ teaspoon olive oil
• pita bread
• cucumber yogurt sauce

1. Brush the sides of of each pita with olive oil. Fill the pita with the ingredients desired.
Place on preheated Grill & Panini Press and cook until crispy on the outside and warm on the inside. Cut into six to eight wedges.
Serve with cucumber yogurt sauce.