California Chicken

Light and citrusy, this dish is sure to please your family.

• 1 - 3 pound chicken, quartered
• 1 cup orange juice
• ½ cup chili sauce
• 2 tablespoon soy sauce
• 1 tablespoon molasses
• 1 teaspoon dry mustard
• 1 teaspoon garlic salt
• 2 tablespoon chopped green pepper
• 3 medium oranges, sliced into half cartwheels OR
• 1 13 ½ -ounce can mandarin oranges, drained

1. In bottom of pot, arrange chicken quarters.
2. In a small bowl, combine orange juice, chili sauce, soy sauce, molasses, dry mustard and garlic salt. Pour over chicken.
3. Cover pot and place on base. Simmer at Setting #3 ½ (midway between Settings # 3 and #4) for 4 ½ to 5 hours.
4. Add green pepper and oranges 30 minutes before serving. Keep warm for serving at Setting #2.

Makes 4 servings.