Toasted Cuban Melt

    2 - 6” crusty French bread rolls
    ¼ lb. shaved pit ham
    ¼ lb. roasted pork loin, shaved
    8 thin dill pickle slices
    4 slices Swiss cheese
    2 tbsp. Dijon mustard
    2 tbsp. mayonnaise
    1/8 tsp. hot sauce

  1. Preheat Countertop Oven to 350°F. Combine the mayonnaise, mustard, and hot sauce and set aside. Split the bread open and spread with the mustard mixture. On each side of the bread, place a slice of cheese, 2 slices of pickle, and on one half of each sandwich, place 2 oz. of ham, and on the other half the roasted pork.
  2. Place the open faced sandwiches in an oven safe 8”x8” pan and bake for 6-8 minutes. Close the hot sandwiches and serve immediately.

    Makes 2 servings.