Shrimp Toast

• 1 – 6 ounces can shrimp, drained and minced
• 3 ounces ground lean pork
• 1 ½ teaspoons dry sherry
• 1 ½ teaspoons soy sauce
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup finely copped green onions
• ¾ teaspoon cornstarch
• ½ teaspoon sesame oil
• 2 eggs
• 7 to 8 slices thin white bread
• 1 cup peanut oil

1. Mix shrimp with next 8 ingredients and 1 egg.
2. Spread shrimp mixture generously over 1 side of each slice of bread.
3. Beat remaining egg in bowl; brush over bread and filling. Sprinkle bread crumbs over filling.
4. Cut bread diagonally into quarters.
5. Heat oil in uncovered wok at 375°.
6. Slide bread triangles, a few at a time, filling side down., into hot oil. Fry until golden; turn to brown other side. Drain on paper towels. Serve hot.

*NOTE: Shrimp Toast can be made 30 minutes in advance; keep warm in 200° oven.

Makes approx. 32 pieces.