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3 tablespoons soy sauce
¼ cup flour
¼ cup vegetable oil
¾ cup cold water
¾ cup walnut pieces
1 pound pork tenderloin, cut into 1-inch cubes
1½ tablespoons sugar
1 tablespoon cornstarch
- Combine 2 tablespoons soy sauce and pork cubes in bowl. On plate, combine sugar and flour. Roll pork cubes in flour mixture.
- Preheat oil in Wok at 350°F/176°C. Add half of pork cubes and stir-fry 2-3 minutes or until browned. Push up sides of Wok. Stir-fry remaining pork. Cover and reduce heat to simmer, cook 10-15 minutes.
- Push pork up side. In a small bowl, combine water, cornstarch and remaining tablespoon soy sauce. Add to Wok and stir until thickened. Add walnuts and stir to combine ingredients. Reduce heat to warm for serving.