Recipes

Pork and Kraut Dinner

The pork comes out very tender and the flavor from the saurkraut and tomatoes is amazing, not too tart.

  • 4 lean pork steaks, about 2 pounds
  • 2 tablespoons raw rice
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon sugar
  • 1 tablespoon caraway seed
  • 1 28-ounce can sauerkraut, rinsed in cold water
  • 1 cup tomato juice
  • ¼ cup water
  1. Place ingredients in slow cooking pot in order as listed in recipe. Cover and cook at Setting # 3 for 6 to 8 hours or at Setting # 5 for 3 to 4 hours. *Six pork chops can be substituted for pork steak if desired. Reduce heat to Setting # 2 for serving.
    Makes 4 to 6 servings.