Gary's Citrus Honey Glazed Pork Chops

  • 6 center cut pork chops
  • 4 tbsp. vegetable oil
  • 4 tbsp. flour
  • ½ tsp. iodized salt
  • ¼ tsp. finely ground pepper
  • 1/8 tsp. paprika
  • 1/8 tsp. granulated garlic
  • 1-15 oz. can mandarin oranges
  • ¼ cup honey
  • 1 lemon
  • 1 tbsp. Dijon mustard
  • ½ cup green onions, sliced
  1. Preheat the West Bend® Platinum Edition™ Non-Stick Electric Skillet to 375°F and add the oil.
  2. In a small bowl, combine the flour, salt, pepper, garlic, and paprika. Pat the pork chops dry with a paper towel. While the oil is heating, tumble the pork in the seasoned flour.
  3. Place the pork chops in the oil and sear until golden, about 3 minutes. Turn the chops over and sear for about 2 more minutes.
  4. Add the juice from the lemon and the mandarin oranges, honey, and Dijon. Reduce the heat to 200°F and simmer the chops in the sauce for 15 minutes. Garnish with the mandarin oranges and sliced green onions.
    Makes 6 servings.