Recipes

Gary's Citrus Honey Glazed Pork Chops

    6 center cut pork chops
    4 tbsp. vegetable oil
    4 tbsp. flour
    ½ tsp. iodized salt
    ¼ tsp. finely ground pepper
    1/8 tsp. paprika
    1/8 tsp. granulated garlic
    1-15 oz. can mandarin oranges
    ¼ cup honey
    1 lemon
    1 tbsp. Dijon mustard
    ½ cup green onions, sliced

  1. Preheat the West Bend® Platinum Edition™ Non-Stick Electric Skillet to 375°F and add the oil.
  2. In a small bowl, combine the flour, salt, pepper, garlic, and paprika. Pat the pork chops dry with a paper towel. While the oil is heating, tumble the pork in the seasoned flour.
  3. Place the pork chops in the oil and sear until golden, about 3 minutes. Turn the chops over and sear for about 2 more minutes.
  4. Add the juice from the lemon and the mandarin oranges, honey, and Dijon. Reduce the heat to 200°F and simmer the chops in the sauce for 15 minutes. Garnish with the mandarin oranges and sliced green onions.

    Makes 6 servings.