Easy Pork Casserole

This recipe was the first place winner for the 2012 Wisconsin Pork Association's Mouthwatering Pork competition at the Wisconsin State fair. Recipe submitted by Barb Stzahler - Reedsburg, WI.

• 3 lbs Pork loin roast, cubed
• ½ cup cider vinegar
• ¼ cup brown sugar
• ½ cup soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger

1. Brown the cubed pork on the stovetop. When the meat is browned, transfer to the crockery cooker.
2. In a separate bowl, whisk together the sugar, soy sauce, grated ginger, garlic, and cornstarch. Pour over the meat. Cook on low for 2 hours. This dish is best served over hot noodles or rice.

Serves 4.