Recipes

Chinese-style Ribs

  • 3 - 4 lbs. Bone-in, country-style pork ribs
  • ¼ cup Soy Sauce
  • ⅓ cup Orange marmalade
  • 3 tbsp. Ketchup
  • 2 cloves garlic, minced
  1. In a small bowl, combine soy sauce, ketchup, marmalade, and garlic. Pour about half into the cooking vessel.
  2. Add ribs, then top with the remaining sauce.
  3. Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 35 minutes or use “SLOW COOK” for 6 hours.