Barbecued Ribs

• ⅓ cup All-purpose Flour
• ¼ tsp. Garlic Powder
• ¼ tsp. Salt
• ⅛ tsp. Pepper
• 1½ lbs. Boneless Country-style Ribs, cut into 2” pieces
• 1 tbsp. Vegetable Oil
• 1 cup Water, hot
• ½ cup Ketchup
• ¼ tsp. Chili Powder
• ⅛ tsp. Hot Pepper Sauce
• 1 small Onion, sliced

1. In a large, resealable plastic bag, combine the flour, salt, pepper, and garlic powder. Add rib pieces, seal the bag, then shake to coat the ribs.
2. Add the oil to the cooking vessel, then use the “Brown” setting to brown the meat on all sides. Drain grease when meat is browned.
3. Combine the ketchup, hot pepper sauce, water, and chili powder then pour over the ribs. Follow basic directions for pressure cooking, and cook at high pressure for 35 minutes.