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Baked Shank Half of Ham
Ham cooked slowly always brings out the best flavor and makes the ham very tender.
- 6 to 7 pound shank half of ham
- Place ham, cut side down, in pot. Insert meat thermometer into center of shank. Make sure thermometer in not touching the bone.
- Cover pot and place on base. Bake at Setting #4 for 3 hours, or at Setting #3 ½ for 6 to 7 hours, or until meat thermometer reaches 160 degrees F. One hour before completion of cooking, the skin may be removed. Score the ham and baste with favorite sauce.
- Makes 15-18 servings.