Tofu with Oyster Sauce

    2 tablespoons peanut oil
    ½ teaspoon minced garlic
    2 green onions, thinly sliced
    ½ pound tofu, cut in ½ inch cubes
    ½ cup chicken stock
    2 tablespoons cornstarch mixed with 2 teaspoons cold water

  1. Heat oil in uncovered wok at 350°F. Add garlic and green onion stir-fry 20 seconds.
  2. Add tofu; gently stir-fry 1 minute.
  3. Add stock and oyster sauce; cover; cook 1 minute.
  4. Uncover, stir cornstarch mixture, add to wok stir until slightly thickened. Serve immediately.

    Makes 4 servings.