Recipes

Tofu with Oyster Sauce

  • 2 tablespoons peanut oil
  • ½ teaspoon minced garlic
  • 2 green onions, thinly sliced
  • ½ pound tofu, cut in ½ inch cubes
  • ½ cup chicken stock
  • 2 tablespoons cornstarch mixed with 2 teaspoons cold water
  1. Heat oil in uncovered wok at 350. Add garlic and green onion stir-fry 20 seconds.
  2. Add tofu; gently stir-fry 1 minute.
  3. Add stock and oyster sauce; cover; cook 1 minute.
  4. Uncover, stir cornstarch mixture, add to wok stir until slightly thickened. Serve immediately.
    Makes 4 servings.