Scrambled Tofu

• 1½ tablespoons peanut oil
• 1 pound tofu
• juice of ½ lemon
• salt and freshly ground pepper to taste
• 1 medium onion, peeled halved, and thinly sliced
• ½ pound snow peas, ends and strings removed
• ½ teaspoon dried thyme

1. Heat oil in uncovered wok at 350.
2. Add tofu; gently stir-fry 2 minutes.
3. Add remaining ingredients, stir-fry 2 minutes. Serve immediately.

Makes 4 servings.