Recipes

Sauerbraten Loaf

A tangy change of pace.

  • 2 pounds lean ground beef
  • 1 cup soft bread crumbs (2 slices)
  • 1 cup crushed gingersnaps
  • 1/2 cup chopped onion
  • 1/2 cup beer
  • 1-3 cup vinegar
  • 2 eggs, beaten
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
  1. Set covered pot on base. Preheat at Setting #3 1/2 while mixing ingredients.
  2. In mixing bowl, combine all ingredients to form a rectangular shape. Place in 9x5 inch loaf pan. Insert meat thermometer in center of loaf. Place loaf in pot.
  3. Cover and bake at Setting #3 1/2 for 4 to 4 1/2 hours or until meat thermometer reaches 170F for well done beef.
  4. Place inverted platter over loaf pan and turn platter right side up to remove loaf from pan.
    Makes 8 servings.