Saucy Round Steak Supper

A nice homestyle meal. Serve with a fresh lettuce salad.

• 2 to 2 1/2 pounds beef round steak, 1 inch thick
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 - 8 ounce can mushroom stems and pieces, drain and reserve liquid
• 1/2 cup French salad dressing
• 1 - 2 1/2 ounce package sour cream sauce mix
• 1/2 cup water
• 1 teaspoon Worcestershire sauce

1. Place steak strips and steak bone in pot. Add onion, celery and mushroom stem and pieces.
2. In a mall bowl, combine salad dressing, sour cream sauce mix, water, Worcestershire sauce and reserved mushroom liquid. Pour over mixture in pot.
3. Cover pot and place on base. Simmer at Setting #3 1/2 for 5 to 6 hours. Remove steak bone. Keep warm for serving at Setting #2. Serve over noodles.

Makes 6 to 8 servings.

HINT: For easy slicing of steak, freeze for one hour or until crystal form before slicing.