Potluck Beef Barbecue

This is a very easy, very good barbeque beef, It is ready when you are.

• 1 4-pound beef chuck roast
• 1 cup water
• 1 tablespoon cider vinegar
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 14-ounce bottle catsup
• 1 15-ounce can tomato sauce
• 1 cup sweet pickle relish
• 2 tablespoons Worcestershire sauce
• ¼ cup brown sugar

1. Place roast, water, vinegar, salt, and pepper in slow cooking pot. Cover and cook at Setting # 3 for 8 to 10 hours or until meat is very tender.
2. Remove roast and put on cutting board. Discard cooking liquid. Shred roast but pulling apart with 2 forks. Return meat to cooking pot.
3. Add remaining ingredients and stir to combine. Cover and increase to heat Setting # 5. Cook for 30 minutes. Reduce to Setting #2 for serving.

Makes 16 servings.