Porcupine Meatballs

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule."

• 1½ pounds lean ground beef
• ½ cup raw rice
• ½ cup finely chopped onion
• ½ cup finely chopped green pepper
• 1 egg
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 - 10 ½ ounce condensed tomato soup

1. In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper. Mix well to blend.
2. Shape meat mixture into 24 meatballs, about 1½ inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs.
3. Cover and slow cook at Setting # 3 for 7 to 8 hours, or Setting # 4 for 4 to 5 hours.

Makes 4 to 6 servings.