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Corned Beef And Cabbage
This classic is sure to please.
- 1 3-4 pound corned beef brisket
- 1 medium onion, sliced
- ½ teaspoon celery seed
- ½ teaspoon mustard seed
- 1 clove garlic, minced
- 1 bay leaf
- 1 small head cabbage, cut into wedges
- Place brisket with liquid and spices from package in slow cooking pot. Add onion, celery seed, mustard seed, garlic and bay leaf. Add just enough water to cover brisket, about 4 cups. Cover and cook at Setting # 3 for 7 to 9 hours or until brisket is fork tender.
- During last hour of cooking, add cabbage wedges and continue cooking at Setting # 3. Discard cooking liquid and spices.
- Makes 6 servings.