Chinese Flavored Beef

Meat Mixture
    2 tablespoons peanut oil
    4 green onions, cut in 1 inch pieces
    1 tablespoon peeled and minced fresh ginger root
    1 pound boneless beef chuck, cut in 1 inch cubes

Sauce Mixture
    ¼ cup sugar
    2 tablespoon soy sauce
    1/3 cup dry sherry
    1 cup water
    ½ teaspoons dried red pepper flakes

  1. Make sauce mixture; mix all sauce mixture ingredients until sugar dissolves.

Meat Mixture
  1. Heat oil in uncovered wok at 375°. Add onions and gingerroot; stir-fry 1 minute.
  2. Add beef cubes; stir-fry 2 to 3 minutes or until brown.
  3. Add sauce mixture; bring to boil.
  4. Cover, reduce heat to “simmer” and cook 30 minutes.
  5. Uncover; increase heat to 350°; cook until sauce thickens, about 20-25 minutes.
  6. Remove from wok; serve hot with picks for spearing meat.
    Makes approx. 40 pieces.