Beef with Cauliflower

Great recipe with wonderful flavor.

• 1 pound beef round steak, thinly sliced
• 1 small head cauliflower
• 1 cup sliced green onions with tops
• 1 garlic clove minced
• 1 teaspoon sugar
• 1-10 ½ ounce can beef broth
• ¼ cup soy sauce
• 1 green pepper, cut into ½ -inch squares
• 3 tablespoons quick cooking tapioca

1. Place all ingredients, except green pepper and tapioca in slow cooking pot. Stir to blend.
2. Cover and cook at Setting # 3 for 6 to 7 hours.
3. Increase heat to Setting # 5 and add green peppers and tapioca. Cover and simmer 30 minutes, stirring after 15 minutes. Reduce heat to Setting # 2 for serving. Serve over cooked rice.

Makes 4 servings.