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1½ lb. lean ground beef
½ onion, finely chopped
1 tablespoon worcestershire sauce
1 clove garlic
salt and pepper to taste
4 slices bacon, cooled and crumbled
- Mix ingredients in a medium sized bowl until well combined. Form burger into small-sized patties.
- Grill in contact grill position or 180° flat grill position. Grill patties until internal temperature is at least 140°F.
- Serve baby burgers open faced with desired toppings, or enjoy as a side dish.