Quick and Easy Chocolate Ice Cream

For use in 4 Qt. Ice Cream Makers.

• 1 cup Cocoa Powder
• 3 large cans Condensed Milk
• 6 cups Whole Milk

1. In a large mixing bowl, combine milk and condensed milk.
2. In a separate dish, mix enough hot water with the cocoa powder to create a consistency like melted chocolate.
3. Once the cocoa powder is a liquid, stir it into the milk mixture until completely blended.
4. Pour the entire contents of the bowl into the freezing canister and follow directions in the ”Using Your Old-Fashioned Ice Cream Maker™” section. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.