Quick and Easy Chocolate Ice Cream

For use in 4 Qt. Ice Cream Makers.

  • 1 cup Cocoa Powder
  • 3 large cans Condensed Milk
  • 6 cups Whole Milk
  1. In a large mixing bowl, combine milk and condensed milk.
  2. In a separate dish, mix enough hot water with the cocoa powder to create a consistency like melted chocolate.
  3. Once the cocoa powder is a liquid, stir it into the milk mixture until completely blended.
  4. Pour the entire contents of the bowl into the freezing canister and follow directions in the ”Using Your Old-Fashioned Ice Cream Maker™” section. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.