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Coffee Ice Cream
For use in 4 Qt. Ice Cream Makers.
- 4½ cups Half and Half
- 6 cups Cream
- 4½ tbsp Instant Coffee Powder
- 2¼ cup Sugar
- Combine all ingredients in a mixing bowl. Stir well until both sugar and instant coffee powder are dissolved.
- Pour into the freezing canister and freeze as instructed. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.