Strawberry Sorbet

For use in 1.5 Qt. Ice Cream Makers.

• 2⅔ cups Fresh or individually frozen strawberries (thawed)
• ⅓ cup Granulated sugar
• ⅔ cup Water
• 2 tsps. Lemon juice

1. In a medium saucepan, combine the sugar and water. Heat to boiling on medium high, stirring occasionally. Reduce heat to low, and simmer until sugar is dissolved.
2. Remove pan from heat, pour liquid into a bowl and cool in the refrigerator for 1 - 2 hours.
3. Puree the strawberries with lemon juice in a blender or food processor. Pour into the liquid mixture bowl and stir until blended.
4. Pour into the freezer canister and freeze as directed.