Basic Vanilla Ice Cream (uncooked)

For use in 1.5 Qt. Ice Cream Makers.

• 1 cup Whole milk, well chilled
• ½ cup Granulated sugar
• ⅔ cup Half & Half
• ⅓ cup Whipping cream
• ½ tsp. Vanilla extract (or to taste)

1. Whisk together milk and sugar until sugar is dissolved.
2. Stir in Half & Half, whipping cream, and vanilla.
3. Pour into the freezer canister and freeze as directed.