Recipes

Cocoa~Latte Mochaccino

    1½ cups whole milk*
    2½ tablespoons chocolate syrup (or 1 tablespoon unsweetened cocoa powder and 2 tablespoons sugar)
    ⅓ cup water
    1 heaping teaspoon instant coffee
    whipping cream
    * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.

  1. Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
  2. Press the "Froth/Dispense" button then dispense the drink into a mug.
  3. Top with whipped cream and sweetened chocolate powder or chocolate shavings, if desired.