Recipes

Cocoa~Latte Mexican Coffee

  • 1 cup water
  • 1 heaping teaspoon instant coffee
  • 1 cup whole milk*
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons chocolate syrup (or 2 teaspoons unsweetened cocoa powder and 2 tablespoons sugar)
  • 1 tablespoon vanilla
  • whipping cream
  • nutmeg or cinnamon (optional)
  • * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.
  1. Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
  2. Press the "Froth/Dispense" button then dispense the drink into a mug.
  3. Top with a dollop of whipping cream and sprinkle on nutmeg and cinnamon.