Cocoa~Latte Hot Buttered Rum

    2 cups water
    2 tablespoons butter
    3 ounces rum
    2 teaspoons brown sugar
    dash of nutmeg
    dash of cardamom
    ¼ teaspoon vanilla
    2 cinnamon sticks
    2 lemon slices
    vanilla ice cream (optional)

  1. Add ingredients to the Cocoa~Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
  2. Place 1 lemon slice, 1½ ounces of rum and one scoop of vanilla ice cream (optional) in 2 mugs. Press the "Froth/Dispense" button then dispense the drink into the mugs, over the lemon slice, liquor, and ice cream.
  3. Garnish with one cinnamon stick.