Recipes

Cocoa~Latte Chocolate Mint Cocoa

  • 2 cups whole milk*
  • 2 heaping tablespoons unsweetened cocoa powder**
  • 4 teaspoons sugar**
  • 3 tablespoons mint syrup or crème de menthe
  • whipping cream
  • * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred. **You may substitute sugar and cocoa powder with 4 tablespoons of chocolate syrup.
  1. Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
  2. Press the "Froth/Dispense" button then dispense the drink into a mug.
  3. Top with whipping cream.