Cocoa~Latte Café de Belgique

• 2½ cups water
• 2½ heaping teaspoons instant coffee
• ½ cup heavy cream
• ½ cup whole milk*
• 1 egg white
• 1 teaspoon vanilla
• 1 tablespoon sugar
* Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.

1. Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
2. Press the "Froth/Dispense" button then dispense the drink into a mug.
3. Sprinkle chocolate shavings on top.