Teriyaki Marinade

This simple sauce is perfect for grilling, and works equally well with chicken or beef. If you're not a big garlic fan, just use less.

    1/3 cup soy sauce
    1/3 cup dry white wine
    1/3 cup vegetable oil
    2 tablespoons dried minced onion
    1 tablespoons sugar
    1 clove garlic, minced
    1/4 teaspoon ground ginger

  1. Combine all ingredients in small bowl, set aside.
  2. Place beef, chicken or pork in 9x13-inch baking pan.
  3. Pour prepared marinade over meat; cover and place in refrigerator for several hours.
  4. Spoon marinade over meat occasionally. Drain meat thoroughly before grilling.

Makes approximately 1 cup.