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Use this wonderfully refreshing light butter sauce to top fish, pork, seafood, or vegetables while cooking or grilling.
- 1/4 cup butter
- 1 tablespoons dried parsley flakes
- 1 tablespoon lemon juice
- 1/2 teaspoon onion salt
- 1/4 teaspoon pepper
- Melt butter in small saucepan over low heat.
- Add remaining ingredients; stir to combine.
- Use to baste fish, seafood, meats or vegetables during grilling.