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The World's Greatest Grilled Cheese

  • 8 sourdough bread slices
  • 8 mozzarella cheese slices
  • 8 cheddar cheese slices
  1. Place 4 bread slices, butter or oiled sides down, on wax paper, and layer each with 2 mozzarella cheese slices and 2 Cheddar cheese slices. Top with remaining bread slices, butter or oiled sides up.
  2. Toast in the preheated Grill & Panini Press, about 5 to 8 minutes or until golden brown.
Variations:
  • Mexi-Melt Grilled Cheese: Substitute 8 slices of Monterey Jack cheese with sliced peppers for Mozzarella and Cheddar. Spread cheese evenly with ½ cup refried beans, and sprinkle with ¼ cup fresh cilantro.
  • Apple-Cheddar Grilled Cheese: Substitute 4 slices of Cheddar cheese for Mozzarella. Layer cheese and top evenly with 1 thinly sliced Gala apple. Sprinkle with pepper to taste.
  • Sweet-and-Spicy Grilled Cheese: Substitute 8 slices of Havarti cheese for Mozzarella and Cheddar. Layer cheese on bread and spread cheese evenly with ½ cup of red pepper jelly.

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