Steak and Grilled Vegetable Panini

    1 large yellow bell pepper, thinly sliced
    1 - 8oz. package baby portobello mushrooms, sliced
    1 small red onion, thinly sliced
    2 tablespoons red wine vinaigrette
    ¾ teaspoon Salt
    ¾ teaspoon cracked pepper
    1 beef steak, cooked
    1 cup fresh baby spinach, tightly packed
    8 ciabatta bread slices
    ½ cup fontina cheese

  1. Toss bell pepper, mushrooms, and onion with 1 tablespoon vinaigrette, ¼ teaspoon salt, and ¼ teaspoon pepper.
  2. Grill or sauté vegetables until tender.
  3. Sprinkle steak with remaining ½ teaspoon salt and ½ teaspoon pepper. Let steak stand 5 minutes, then carve steak into strips.
  4. Toss spinach with remaining 1 tablespoon vinaigrette. Divide the spinach among 4 bread slices. Top with cheese, steak, vegetables, and remaining bread slices. Sandwiches will be very full.
  5. Cook sandwiches in the preheated Grill & Panini Press for 5 to 8 minutes, or until bread is a light golden brown.