Gyro Chicken Panini

  • 1 skinless chicken breast half, cooked and sliced thinly
  • ½ - 1 tomato, sliced
  • ¼ cup feta cheese
  • kalamata olive, sliced
  • ½ teaspoon olive oil
  • pita bread
  • cucumber yogurt sauce
  1. Brush the sides of of each pita with olive oil. Fill the pita with the ingredients desired.
  2. Place on preheated Grill & Panini Press and cook until crispy on the outside and warm on the inside. Cut into six to eight wedges.
  3. Serve with cucumber yogurt sauce.