Gyro Chicken Panini

    1 skinless chicken breast half, cooked and sliced thinly
    ½ - 1 tomato, sliced
    ¼ cup feta cheese
    kalamata olive, sliced
    ½ teaspoon olive oil
    pita bread
    cucumber yogurt sauce

  1. Brush the sides of of each pita with olive oil. Fill the pita with the ingredients desired.
  2. Place on preheated Grill & Panini Press and cook until crispy on the outside and warm on the inside.
  3. Cut into six to eight wedges. Serve with cucumber yogurt sauce.