Baby Burgers

• 1½ lb. lean ground beef
• ½ onion, finely chopped
• 1 tablespoon worcestershire sauce
• 1 clove garlic
• salt and pepper to taste
• 4 slices bacon, cooled and crumbled
• dinner rolls

1. Mix ingredients in a medium sized bowl until well combined. Form burger into small-sized patties.
Grill in contact grill position or 180° flat grill position. Grill patties until internal temperature is at least 140°F.
Serve baby burgers open faced with desired toppings, or enjoy as a side dish.