Pleasantly Simple Grilled Pineapple

• 1 fresh pineapple - peeled, cored, and cut into 1 inch rings
• ¼ teaspoon honey
• 3 tablespoons melted butter
• Dash hot pepper sauce
• Salt to taste

1. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, preferably overnight.
2. Preheat a West Bend^® Platinum Edition™ Grill/Griddle to 350°F. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear. Brush with marinade periodically while grilling. Serve over ice cream.

yield: 4 servings