Chocolate-Strawberry Panini

  • ¼ cup chocolate-hazelnut spread
  • 12 slices pound cake, cut ½” thick
  • 6 fresh strawberries, hulled and very thinly sliced
  1. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  2. Grill each sandwich until the pound cake is crisp and golden and the fillings are warm, about 2 minutes.