Cheddar Cheese Fondue

• ½ cup flour
• 1 tablespoon dry mustard
• 3 cups half & half
• 3 drops hot pepper sauce
• 3 cups (¾ lb.) shredded sharp Cheddar cheese
• 1½ teaspoons Worcestershire sauce

1. In Fondue Pot, combine flour and mustard.
2. Set heat at SIMMER setting and gradually add half & half. Stir constantly until thickened.
3. Add shredded cheese, ¼ cup at a time, and stir until melted.
4. Add Worcestershire sauce and hot pepper sauce; stir. Heat 5 minutes to develop flavors. Keep setting at SIMMER.
5. For serving, spear Rye or French bread cubes with fondue forks or dip with crackers.

Makes 6 to 8 servings.