Recipes

Cheddar Cheese Fondue

  • ½ cup flour
  • 1 tablespoon dry mustard
  • 3 cups half & half
  • 3 drops hot pepper sauce
  • 3 cups (¾ lb.) shredded sharp Cheddar cheese
  • 1½ teaspoons Worcestershire sauce
  1. In Fondue Pot, combine flour and mustard.
  2. Set heat at SIMMER setting and gradually add half & half. Stir constantly until thickened.
  3. Add shredded cheese, ¼ cup at a time, and stir until melted.
  4. Add Worcestershire sauce and hot pepper sauce; stir. Heat 5 minutes to develop flavors. Keep setting at SIMMER.
  5. For serving, spear Rye or French bread cubes with fondue forks or dip with crackers.
    Makes 6 to 8 servings.