Browse Recipes By Products:
2 english muffins split, toasted and buttered
4- ¼-inch slices bacon, grilled
1 Easy Hollandaise Sauce
- Poach the eggs in the egg cooker according to the directions.
- Place one slice of bacon on each muffin half and top with a poached egg.
- Spoon 2 tablespoons Hollandaise Sauce over each egg. Garnish with chopped parsley if desired.
Makes 4 servings.