Eggs Benedict

    4 eggs
    2 english muffins split, toasted and buttered
    4- ¼-inch slices bacon, grilled
    1 Easy Hollandaise Sauce

  1. Poach the eggs in the egg cooker according to the directions.
  2. Place one slice of bacon on each muffin half and top with a poached egg.
  3. Spoon 2 tablespoons Hollandaise Sauce over each egg. Garnish with chopped parsley if desired.
    Makes 4 servings.