Eggs Benedict

• 4 eggs

2 english muffins split, toasted and buttered

4- ¼-inch slices bacon, grilled

1 Easy Hollandaise Sauce.

1. Poach the eggs in the egg cooker according to the directions.
Place one slice of bacon on each muffin half and top with a poached egg. Spoon 2 tablespoons Hollandaise Sauce over each egg. Garnish with chopped parsley if desired.

Makes 4 servings.