Honey Glazed Ham

A family favorite, the soda keeps the ham moist while cooking. A hint of tang from the mustard gives the glaze a great flavor.

    4 pound boneless, fully cooked ham
    1 - 12 ounce can lemon-lime soda
    ¼ cup honey
    ½ teaspoon prepared mustard
    ¼ teaspoon ground cloves
    ¼ teaspoon ground cinnamon

Cooking Time: LO = 6 to 8 hours HI = 3 to 4 hours

  1. Place ham and soda into stoneware cooking pot. Cover and cook at desired heat setting for time given.
  2. Thirty minutes before serving, combine remaining ingredients, including 3 tablespoons dripping from bottom of cooking pot. Spread glaze over ham. Cover and continue heating. Let ham stand for 15 minutes before carving.

    Serves 10 to 12.