Honey Glazed Ham

A family favorite, the soda keeps the ham moist while cooking. A hint of tang from the mustard gives the glaze a great flavor.

  • 4 pound boneless, fully cooked ham
  • 1 - 12 ounce can lemon-lime soda
  • ¼ cup honey
  • ½ teaspoon prepared mustard
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon

Cooking Time: LO = 6 to 8 hours HI = 3 to 4 hours
  1. Place ham and soda into stoneware cooking pot. Cover and cook at desired heat setting for time given.
  2. Thirty minutes before serving, combine remaining ingredients, including 3 tablespoons dripping from bottom of cooking pot. Spread glaze over ham. Cover and continue heating. Let ham stand for 15 minutes before carving.
    Serves 10 to 12.