Honey Glazed Ham

A family favorite, the soda keeps the ham moist while cooking. A hint of tang from the mustard gives the glaze a great flavor.

• 4 pound boneless, fully cooked ham
• 1 - 12 ounce can lemon-lime soda
• ¼ cup honey
• ½ teaspoon prepared mustard
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cinnamon

1. Place ham and soda into stoneware cooking pot. Cover and cook at desired heat setting for time given.
2. Thirty minutes before serving, combine remaining ingredients, including 3 tablespoons dripping from bottom of cooking pot. Spread glaze over ham. Cover and continue heating. Let ham stand for 15 minutes before carving.

Serves 10 to 12.