Kathy's English Muffins

Make these and some homemade strawberry jam and it makes a great breakfast. Enjoy!

    1 cup water
    2 tablespoons butter
    2 ¼ cups bread flour
    ¼ cup dry milk
    ¼ cup wheat germ
    ¼ cup quick cook oats
    2 tablespoons sugar
    1 teaspoon salt
    2 teaspoons active dry yeast
    ¼ cup corn meal (for rolling out)

  1. Measure all ingredients except the cornmeal into the bread pan.
  2. Set on the dough setting.
  3. When done, sprinkle cornmeal over a flat surface and roll out dough to ¼ inch thickness.
  4. Cut into 2 ½ to 3 inch circles and place them, cornmeal side down, onto an ungreased baking sheet and allow to rise for 30 minutes.
  5. Preheat electric griddle to 250°F. Cook cornmeal side down for 8 minutes or until golden brown.
  6. Turn and cook another 8 minutes or until golden brown.
  7. This makes 10 to 12 3-inch muffins. They should come out with nooks and crannies on the inside, just like the name brand muffins!