Kathy's English Muffins

Make these and some homemade strawberry jam and it makes a great breakfast. Enjoy!

• 1 cup water
• 2 tablespoons butter
• 2 ¼ cups bread flour
• ¼ cup dry milk
• ¼ cup wheat germ
• ¼ cup quick cook oats
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• ¼ cup corn meal (for rolling out)

1. Measure all ingredients except the cornmeal into the bread pan.
2. Set on the dough setting.
3. When done, sprinkle cornmeal over a flat surface and roll out dough to ¼ inch thickness.
4. Cut into 2 ½ to 3 inch circles and place them, cornmeal side down, onto an ungreased baking sheet and allow to rise for 30 minutes.
5. Preheat electric griddle to 250°F. Cook cornmeal side down for 8 minutes or until golden brown.
6. Turn and cook another 8 minutes or until golden brown.
7. This makes 10 to 12 3-inch muffins. They should come out with nooks and crannies on the inside, just like the name brand muffins!