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Potato Chive Bread, 1 lb.
A fun variation of Potato Bread adding more flavor to go with your favorite soups and more.
5 fl ounces (½ cup + 2 tablespoons) water, 80°F
1 tablespoon butter or margarine
⅓ cup mashed potatoes, leftover
2 cups bread flour
1 tablespoon dry milk
1 tablespoon sugar
2 teaspoons freeze-dried chives
1 teaspoon salt
1½ teaspoons active dry yeast
1 teaspoon bread machine yeast
- Add liquid ingredients and butter to bread pan.
- Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.
- Make an indentation in center of dry ingredients fill with yeast.
- Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.