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Strawberry Yogurt Shake
- 2 cups low-fat plain yogurt
- 1 cup milk
- ½ cup honey
- 1½ cups frozen strawberries
- ¼ cup toasted wheat germ
- ¼ teaspoon almond extract
- Dash salt
- Pour liquid ingredients into the blending jar.
- Add all frozen ingredients
- Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.





