Raspberry Cream Smoothie, V. 2

    1 cup low-fat vanilla or raspberry yogurt
    ½ cup milk
    1 cup frozen raspberries
    ¾ cup frozen strawberries
    2 cups ice

  1. Pour liquid ingredients into the blending jar.
  2. Add all frozen ingredients.
  3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.