Mango Tango Smoothie, V. 3

    1 cup pineapple juice
    1 cup orange juice
    ½ frozen banana chunks
    1 cup pineapple sherbet
    1½ cups frozen mango slices

  1. Pour liquid ingredients into the blending jar.
  2. Add all frozen ingredients.
  3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.