Mango Tango Smoothie

  • ¾ cup pineapple juice or orange juice
  • 1 sliced banana
  • 1 cup pineapple sherbet
  • 2 cups mango slices
  • 2 cups ice
  1. Pour liquid ingredients into the blending jar.
  2. Add all frozen ingredients
  3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.